Beef Tripe Sandwich
Beef Tripe Sandwich

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef tripe sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Tripe Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Tripe Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

Dredge the tripe in the flour and shake off excess flour. Slip the pieces of tripe into the hot oil. Do not crowd the tripe, deep-frying a few sections at a time.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tripe sandwich using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef Tripe Sandwich:
  1. Make ready 8 ounces beef tripe
  2. Take 2 quarts water more if needed
  3. Take 1 tablespoon salt
  4. Get 4 slices bread
  5. Take 1/3 teaspoon salt
  6. Take 1/4 teaspoon ground black pepper
  7. Take As needed oil to fry in
  8. Get 2 teaspoon mayonnaise
  9. Get 1 teaspoon yellow prepared mustard

Allow the tripe to drain on a paper towel-lined plate before serving. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers.

Instructions to make Beef Tripe Sandwich:
  1. Boil the water with 1 tablespoon salt.
  2. Wash and clean the tripe if needed.
  3. Put into pot and boil 30 minutes
  4. Simmer for 3 hours add water if it gets to low.
  5. When 3 hours is up take it out of the liquids and let cool. Get the oil hot.
  6. Add salt and pepper.
  7. Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
  8. Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
  9. Move to paper towels to absorb excessive oils.
  10. Toast the bread.
  11. Add mayonnaise and mustard to taste.
  12. Add tripe and serve.
  13. I hope you enjoy!

Wash the tripe and place in a large stockpot with water, garlic cloves, bay leaves, red pepper flakes, salt and peppercorns. Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of only the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. The paler, bleached beef tripe is mostly free from grit and impurities. However, you still need to rinse it in water several times to remove as much of the chlorine that it was bleached with.

So that’s going to wrap it up for this special food beef tripe sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!