Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life.

Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Take 1+3/4 cups sugar
  2. Get 1/2 cup flavorless oil
  3. Prepare 1/2 cup plain yogurt
  4. Take 1 tablespoon vanilla essence
  5. Take 1 cup whole-wheat flour
  6. Take 1 teaspoon salt
  7. Take 1/2 teaspoon baking soda
  8. Make ready 1 tablespoon cinnamon powder
  9. Make ready 2 cup shredded carrots
  10. Get 1/2 cup walnuts
  11. Prepare 1/4 cup softened butter
  12. Prepare 4 ounces cream cheese
  13. Take 3/4 cup sugar

I learnt this carrot cake using all purpose flour and eggs from her. Eggless carrot cake (with whole-wheat flour) step by step. Here is how you cook that. Watch: Healthy Cake Recipe - This Eggless Chocolate Banana Cake Is Made With Whole Wheat Flour!

Steps to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

Chocolate Banana Cake Recipe: This eggless cake is full of nutrients and discards all refined foods like all-purpose flour and refined sugar. It is fudgy, sweet and yummy! The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five times.

So that’s going to wrap this up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!