Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare steak
- Get med. onion
- Prepare bell pepper
- Make ready garlic
- Take beef bouillon cubes
- Make ready water
- Make ready tomato sauce
- Get garlic
- Make ready black beans (rinsed)
- Make ready chilli powder
- Make ready cumin
- Take parsley
- Make ready salt&pepper
And thankfully, it doesn't take much thought, time, or energy on my part. Place chuck roast in crock pot. Sprinkle dry Italian dressing over meat. Serve with mashed potatoes, veggies and crispy rolls.
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
Also makes great sandwiches, with or without barbeque sauce. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.
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