Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet! My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Take Chinese Five Spice Mix
- Make ready 2 whole star anise
- Get 2 tsp whole peppercorns
- Get 1 tsp whole cloves
- Make ready 1 tsp fennel seeds
- Get 1 cinnamon stick
- Take Sweet & Sour Apricot Sauce
- Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Prepare 10 tbsp rice vinegar
- Make ready 1 tbsp onion, finely chopped
- Take 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Get 1/2 tsp chilli flakes or to taste
- Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Get 4 pork loin steaks
- Prepare 2 tbsp oil
- Prepare 2 tbsp Chinese Five Spice mix from recipe above
If you can serve with pickled cabbage and an egg hard-boiled in soy sauce and anise. I'd also recommend using VERY thin-cut bone-in pork chops if you can find them– it makes a big. Arrange the pork chops in a single layer in a non-metallic baking dish. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
Using clean hands rub the mixture into the meat. Since this blend contains spices that I don't usually keep on hand, I prefer to buy this spice blend pre. Add the sherry, sugar, five-spice and remaining ¾ cup soy sauce. Stir until the sugar has dissolved, then increase to high and bring to a boil. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork.
So that’s going to wrap it up for this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
