Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, kimchi and cellophane noodles stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Pork, Kimchi and Cellophane Noodles Stir-fry. I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. I never had kimchi and tried it for the first time with this recipe. it added a nice crunch of unexpected flavor to the dish.
Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork, Kimchi and Cellophane Noodles Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Make ready 40 grams Cellophane noodles
- Prepare 150 grams Chinese cabbage kimchi
- Prepare 70 grams Sliced pork belly
- Prepare 1 Chinese chives (if available)
- Prepare 4 tbsp ＊Water
- Get 1 tsp ＊Chicken soup stock granules
- Make ready 1 ＊Doubanjiang
- Make ready 1 tbsp Sesame oil (for stir frying)
This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Kimchi and pork are a classic Korean duo. They are spotted together in soups, lettuce wraps, and might be coming soon to a theatre near you. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy.
Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:
- Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
- Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
- Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.
Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants cla. Boil udon noodles according to package and drain. In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside.
So that’s going to wrap this up for this exceptional food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
