Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salty garlic butter hot pot with pork and cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Salty Garlic Butter Hot Pot with Pork and Cabbage. When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too!
Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salty Garlic Butter Hot Pot with Pork and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Get 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
- Make ready 1/4 Cabbage
- Make ready 1 clove Garlic
- Get 20 grams Butter
- Take 150 ml ＊Chicken soup stock granules
- Make ready 200 ml ＊ Water
- Take 100 ml ＊ Sake
- Prepare 1 Salt
- Get 1 Black pepper
- Get 1 Ponzu
Microwave a glass cup of water, pour out the water, place the butter into the hot cup for a few minutes, and cover. In a mixing bowl, whisk together melted butter, Worcestershire, salt, garlic powder, onion powder, chili powder and cayenne pepper. Drizzle evenly over cereal mixture and hand toss to combine. Stir, add more butter, sprinkle with black pepper and serve hot!
Steps to make Salty Garlic Butter Hot Pot with Pork and Cabbage:
- Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
- Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
- Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
- While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.
Tips To Make Best Instant Pot Cabbage. We use garlic and onion powder to add even more flavor to this instant pot butter cabbage (vegetarian recipe) and its very delicious and easy to make. So moist and flavorful, cooked to melting goodness with the brown butter!… Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers.
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