Savory Shepherds Pie
Savory Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory shepherds pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory Shepherds Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Savory Shepherds Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook savory shepherds pie using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Shepherds Pie:
  1. Get Yellow onions
  2. Prepare Cloves of garlic
  3. Get Bag of potatoes
  4. Prepare 80/20 hamburg
  5. Prepare McCormack onion gravy
  6. Prepare McCormack mushroom gravy
  7. Make ready Salted sweet cream butter
  8. Make ready Buttermilk
  9. Get Sweet crisp whole corn
  10. Get Water
  11. Make ready Salt and pepper
Steps to make Savory Shepherds Pie:
  1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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