Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Acorn Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Stuffed Acorn Squash is something which I have loved my whole life. They are nice and they look wonderful.

Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.

To get started with this recipe, we must prepare a few ingredients. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Make ready Squash
  2. Prepare 2 small Acorn squash
  3. Take 1 tbsp butter melted
  4. Make ready 1/4 tsp ground sage
  5. Take 1/4 tsp garlic powder
  6. Get 1 tsp brown sugar
  7. Prepare Stuffing
  8. Make ready 1 lb pork sausage
  9. Prepare 1 small red onion diced
  10. Make ready 2 ribs of celery diced
  11. Get 6 mushrooms chopped
  12. Make ready 1 apple peeled and grated
  13. Take 1 tsp garlic
  14. Make ready 3 tbsp fresh parsley
  15. Prepare 1/2 tsp ground sage
  16. Prepare 1 cup fine breadcrumbs
  17. Get 1 tbsp parmesan cheese
  18. Get 1/2 cup dried cranberries chopped
  19. Take 1/4 cup chopped walnuts
  20. Take 1/2 tsp garlic
  21. Take 1 egg beaten with 1 tsp milk
  22. Make ready 1/2 tsp salt
  23. Make ready 1/2 tsp pepper

Cook sausage and onion in a large skillet until sausage is no longer pink. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture. This Sausage and Apple Stuffed Acorn Squash is the perfect dish to make or take to a friends house! Sausage and Apple Stuffed Acorn Squash.

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Cut each end off squash and halve. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! Caramelized onions, apples, sweet Italian sausage, spinach and fresh herbs stuffed inside perfectly roasted acorn squash, then broiled to perfection.

So that is going to wrap it up with this exceptional food sausage stuffed acorn squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!