Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Salad Sandwich is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Salad Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse Our Variety Of Easy Sandwich Recipes Online At Kraft® Only. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.
To begin with this recipe, we have to prepare a few components. You can have tuna salad sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Sandwich:
- Take 1 can tuna chunks
- Prepare 1 small green paprika, diced
- Prepare 1 small red paprika, diced
- Get Half onion, chop roughly
- Get Mayonnaise
- Make ready Salt and pepper
- Make ready Slices your favourite bread
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.
Steps to make Tuna Salad Sandwich:
- Mix tuna, paprika, onion, and mayonnaise in a bowl, adjust the taste. In the picture shown, I only use green paprika.
- Spread on the bread, put in panini toaster.
- Cut into halves, serve with french fries.
Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. I'm a huge fan of tuna salad and try to always keep it in the fridge. This makes for a quick meal and it is super filling and inexpensive to make. The tuna is packed with protein and so budget friendly.
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