Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted zucchini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Roasted Zucchini. this link is to an external site that may or may not meet accessibility guidelines.. Roasted Zucchini, however, is easy to store in your refrigerator!
Roasted Zucchini is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Zucchini:
- Get 2 zucchini
- Prepare 3 cloves garlic
- Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
- Get Salt
To add some extra flavor, feel free to shower it with fresh herbs, parmesan cheese, or toasted bread crumbs.. Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe, so as long as you have them on hand, you can bake this zucchini side dish any night of the week in just under an hour. Mix the ingredients, and put the vegetable into the oven to tenderize it, while you finish the main dish. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
It's healthy, nutritious and completely addictive! It's a match made in heaven. Get the Recipe: Baked Zucchini Roasted Zucchini With Thyme Roasted Zucchini With Thyme. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser.
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