Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi chicken khichda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Khichda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi Chicken Khichda is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi chicken khichda using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Chicken Khichda:
- Make ready 800 grm Chicken breast cubes
- Make ready 1 cup Raw rice
- Make ready 1/4 cup Bengal gram or chana dal
- Prepare 1/4 cup Pigeon pea lentils or toor dal
- Get 1/4 cup Red lentils
- Get 1/4 cup Black gram or urad dal
- Prepare 1 1/2 cups broken wheat or daliya
- Prepare 1/4 cup Ghee
- Get 1/4 cup Oil
- Take 1 1/2 tbsp salt
- Get 2 tsp red chilli powder
- Make ready 1 tsp blackpepper powder
- Take 1 tsp turmeric
- Prepare 1 tsp garam masala
- Get 2 cups fried onions
- Prepare 3 green chillies chopped
- Take 2 tbsp ginger garlic paste
- Get 1 cup curd
- Get 1/4 cup coriander leaves finely chopped
- Get 1/4 cup mint leaves finely chopped
- Take 1/4 cup Ginger Juliennes
- Make ready 5-6 lemon wedges
- Take 2 cinnamon sticks (whole garam masala or khada masala)
- Get 10 blackpepper corns
- Get 10 cloves
- Make ready 1 tsp caraway seeds
- Take 1/2 tsp cubeb pepper powder
Instructions to make Hyderabadi Chicken Khichda:
- First of all deep fry the onions and set aside. Soak rice, broken wheat and lentils overnight.
- In a pressure cooker, add soaked rice and lentils along with half a litre of water. Add salt to taste and pressure cook for 6 whistles.
- Meanwhile cook broken wheat in a pot until done. Cover and simmer on a low heat for about 20 to 25 minutes.
- Now to another cooking pot, add oil and ginger garlic paste along with all the 5 khada masalas mentioned. Fry them all for a minute and then add the chicken cubes. Also add all the spices along with the beaten curd and cook until done. After done, mash it well with a masher and keep aside.
- To this cooked chicken add the pressure cooked rice and lentil mix. Let the broken wheat cool down a bit before grinding it to a smooth paste. Or better still use a traditional gothni that is used for mashing it.
- Add this broken wheat to the chicken and lentil mix first and then mash it if using a traditional gothni. Also add fried onions.
- Add ghee to it along with chopped coriander and mint leaves. Adjust salt and sprinkle garam masala on top. Serve it hot with lemon wedges, fried onions and ginger juliennes.
So that’s going to wrap it up for this special food hyderabadi chicken khichda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
