Kadala Curry
Kadala Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadala curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kadala Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kadala Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kadala curry using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadala Curry:
  1. Get 3 Cups cooked black Chickpeas
  2. Get 1 1/2 tbsp Coconut Oil
  3. Take 1 small Cinnamon
  4. Make ready 4 green Cardamom
  5. Get 4 Cloves
  6. Make ready 1 tsp Fennel Seeds
  7. Take 1 big Onion (finely chopped)
  8. Prepare 1 Spring Curry leaves
  9. Take 1 tblsp Ginger-Garlic Paste
  10. Make ready 1 big Tomato (finely chopped)
  11. Prepare 2 green Chilli's (slit)
  12. Get 2 tsp Kashmiri Mirch
  13. Get 1 tbsp Coriander Powder
  14. Make ready 1/2 tsp Turmeric Powder
  15. Prepare 1 tsp black Pepper Powder
  16. Make ready 2 tsp Garam Masala
  17. Take 1 Cup Coconut Milk
  18. Take 1/2 Cup Water
  19. Take to taste Salt
  20. Prepare To Temper:
  21. Make ready 1 tbsp Coconut Oil
  22. Prepare 3/4 tsp Mustard Seeds
  23. Get 1/4 tsp Asafoetida
  24. Make ready 5-6 Curry leaves
  25. Get 2 dry red Chillies
Steps to make Kadala Curry:
  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !

So that’s going to wrap this up for this special food kadala curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!