Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese sweet potato fried mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets.
Taiwanese Sweet Potato Fried Mochi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Taiwanese Sweet Potato Fried Mochi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Get 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Make ready 1 tbsp Light brown sugar (add more as desired)
- Get 25 grams Katakuriko (or cornstarch)
- Get 75 grams Shiratamako
- Get 1 Frying oil
Crunchy fried pork chop taiwanese fusion style, sprinkled w salt and pepper. Delicate fried mochi with crispy coating and melted lava cheese. Crispy fried chicken bite sized, coated w sweet and sour plum powder. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.
Steps to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
Mix with a spatula or spoon until incorporated. Korean fried chicken is fried twice, too, but the Taiwanese version is typically tossed with salt, pepper, and basil leaves, and is dusted with five-spice powder, for a crunchy, salty combination. Lastly, fold in the sweet potato puree until thoroughly combined. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.
So that’s going to wrap it up with this exceptional food taiwanese sweet potato fried mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
