Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scalloped potato casserole is something which I have loved my whole life. They are nice and they look fantastic.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A mandolin works fantastic for this. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry.
To get started with this particular recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Get Milk, butter and boiling water follow box directions
- Get 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Get 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish.
So that’s going to wrap this up for this special food scalloped potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
