Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, savory spinach & mushroom crapes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Spinach & Mushroom Crapes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savory Spinach & Mushroom Crapes is something which I’ve loved my entire life.
In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a large bowl, combine the cottage cheese, cream, cheese and eggs.
To begin with this recipe, we have to first prepare a few components. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
- Make ready Crape Mix
- Prepare 1 cup milk
- Make ready 1 cup flour
- Prepare 2 eggs
- Make ready 1 Tsp salt
- Get 1 Tsp sugar
- Take 2 TBS butter
- Make ready Non-stick spray
- Take Crape filling
- Get 1 cup Spinich
- Make ready 1 cup mushroom
- Get 1/2 onion chopped
- Take 1/3 green bell pepper chopped
- Get 1 garlic cloves chopped
- Take 1 slice peperjack cheese (optional)
- Take Sour cream topping (optional)
- Make ready 1 Tbs sour cream
- Get 1 Tsp favorite hot sauce
Spinach cheesecake is our savory version of your world-renowned dessert made with biscuits, spreadable cheese and topped with berry jam. The savory version of cheesecake has the same concept of ingredients as the sweet variety, namely a crunchy base with a cheese filling and and seasonal vegetables such as spinach added in. The cheesecake base Featuring DOLE® Spinach and clean-label ingredients—hard-cooked eggs, Monterey Jack and Colby cheese blend, wonton strips, almonds and cranberries and Dole's Own Sweet Onion Dijon Vinaigrette Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal. Dive into our tasty Savory Parmesan Spinach-Artichoke Dip!
Instructions to make Savory Spinach & Mushroom Crapes:
- Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
- Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
- As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
- Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
In these recipes, apples are a sweet, slightly tart companion for pork, chicken, beef, sausage, and more. Indeed, these savory apple recipes are meant for dinners or lunches, not the dessert table, and you'll appreciate how the fruit's natural sweetness and tartness add balance and depth of flavor to the final meal. Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Whether you're looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we've got you covered. When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever.
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