Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese chicken wings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Chicken Wings is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Chicken Wings is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Wings:
- Make ready 1 lb chicken wings
- Take 1 cup all-purpose flour
- Make ready 1 egg
- Take 1 cup butter
- Take Sauce
- Prepare 3 tbsp soya sauce
- Get 3 tbsp water
- Take dash salt
- Take 1/2 cup white vinegar
- Take 3/4 cup sugar
Instructions to make Japanese Chicken Wings:
- Dip chicken in egg, then flour. Fry in butter till golden brown (about 10 minutes).
- Mix sauce in roaster, then add the chicken.
- Cover and Bake at 375°F for 1 hour. Uncover the last 10 minutes.
So that is going to wrap it up with this exceptional food japanese chicken wings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
