Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baba ghanoush. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.
Baba Ghanoush is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baba Ghanoush is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baba ghanoush using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baba Ghanoush:
- Get 2 large eggplants
- Make ready 2 cloves garlic, crushed
- Make ready 1/4 cup tahini, sesame paste
- Get 1/4 cup lemon juice
- Get 1 teaspoon salt
- Make ready For garnishing:
- Get 1 tablespoon parsley, chopped, optional
- Get 1 tablespoon pomegranate seeds, optional
Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Middle Eastern baba ghanoush is made of mashed eggplant, tahini, olive oil, and seasonings.
Instructions to make Baba Ghanoush:
- Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).
- Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.
- Once it is cooked you can easily peel off the skin. Discard the skin.
- Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.
- In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.
- Adjust salt, lemon or tahini according to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with chopped parsley or fresh pomegranate seeds.
Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Learn the secret to making the BEST Baba Ganoush! Made with only FIVE simple ingredients this authentic Middle Eastern Eggplant Dip can be made on the grill, or baked in the oven. Full of flavor, complexity and depth this baba ganoush is healthy, gluten-free, low-carb, keto & vegan!
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