Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Prepare For Dark Chocolate Cake
- Take all purpose flour
- Prepare unsweetened cocoa powder, I used Hersheys special dark
- Prepare baking powder
- Get teaspoin salt
- Take ups granulated sugar
- Take large eggs
- Make ready milk
- Take canola oil
- Make ready vanilla extract
- Take brewed coffee at room temperature
- Make ready For Strawberry Cream Frosting and Filling
- Take cream cheese, at room temperature
- Take marscapone chee, at room temperature
- Make ready (1 stick), salted butter, at room temperature
- Get fresh strawberries
- Get vanilla extract
- Make ready confectioner's sugar
- Get Garnish
- Make ready pink sprinkles,
- Take Godiva Strawberry Cheesecake truffle candies, halved
- Take fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that’s going to wrap it up for this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!