Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 4 large eggs
- Prepare 2 cups sugar
- Make ready 1 cup canola oil
- Take 2 cups all purpose flour
- Take 2-3 tsp ground cinnamon
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 3 cups graded carrots
- Take frosting
- Get 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Prepare 1 tsp vanilla extract
- Prepare 3-3/4 cups sugar
- Make ready 2-3 tbsp 2% milk
- Take 1 cup chopped nuts. (Optional)
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
