Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani malai chaap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi, welcome to my channel Pallavi's Kitchen. Malai chaap recipe /tandoori afghani chaap tikka. Afghani Malai Chaap Tikka is a great and unique recipe with a great taste.
Afghani malai chaap is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Afghani malai chaap is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook afghani malai chaap using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Afghani malai chaap:
- Take 6 chaap stick
- Take For marination
- Make ready 1/4 cup curd
- Take 1/4 cup malai
- Get 1 tbsp chana masala
- Make ready 2 tbsp cashew pieces
- Take 3 cardamom
- Make ready 4 cloves
- Get 5 black pepper
- Make ready 7 cloves garlic
- Make ready to taste Salt
- Make ready 1 tbsp kasoori methi
- Make ready For gravy
- Prepare 2 tbsp ghee
- Take 1 big onion
- Take 1 capsicum
- Get 1 tomato
- Get 1/2 cup water
- Prepare 1/4 cup malai
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Instructions to make Afghani malai chaap:
- First remove the stock of chaap and cut into pieces.and
- Now grind cashew and whole spices.
- Now add crushed garlic and cashew paste to chaap pieces.
- Now mix curd, malai, salt, crushed kasoori methi and chana masala.
- Mix properly and keep in freeze for 2 hour for marination.
- Now heat a pan add ghee and fry these chaap pieces.
- Now fry till brown in colour
- Now cut onion in four pieces and take each layer separate.
- Now take out chap from pan and fry onion in the remaining ghee.
- Now cut capsicum and tomato in big pieces.
- Now add tomato and capsicum in onion and fry on high flame.
- Now add chaap and mixture and 1/2 c water.
- Cook till gravy coated on chaap.
- Switch off the gas and add cream.
- Mix well and serve.
Latest Bhojpuri song 'Jawaniya Chaap Ke' sung by Shivam Gupta and Mamta Raut. Even if you don't have a tandoor, you can prepare this chaap at home. Malai Chaap, Afghani Chaap Roll, Paneer Tikka. It is an icon with title Thumb Up Fill. POZİTİF. afgani chaap. paneer tikka masala paneer chilli dry.
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