Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry with keema filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg curry with keema filling is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg curry with keema filling is something which I have loved my whole life.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.
To get started with this recipe, we must prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry with keema filling:
- Make ready Hard boiled egg
- Make ready Keema
- Take onion
- Prepare ginger garlic paste
- Take Chilli and haldi powder
- Take garam masala
- Prepare curry powder
- Take Coriander powder
- Take to taste salt
Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This delicious keema scrambled eggs recipe is perfect with chai. How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Easy Indian Side Dish for paratha or chapati: Making Indian sides for paratha is a time-consuming task for dinner. *For the chicken keema filling.
So that’s going to wrap this up for this exceptional food egg curry with keema filling recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
