Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern steak and red potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Steak and red potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southern Steak and red potatoes is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southern Steak and red potatoes:
- Prepare 3 small red potatoes
- Make ready 2 brown mushrooms
- Get 1 beef steak
- Prepare 1/4 tsp Indian Nutmeg
- Make ready 1/4 tsp salt
- Make ready 1/2 green oinion
- Get 1 oz celery, chopped
- Get 1 tbsp olive oil, extra virgin
Serve warm or refrigerate and serve cold. Stir constantly until the broth thickens. Pour gravy over the steaks in the slow cooker. Steaks are done when fork tender.
Instructions to make Southern Steak and red potatoes:
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready π
Serve these amazingly tender steaks with mashed potatoes, over egg noodles or brown rice for a delicious Southern Slow Steak dinner. Buttered Parsley Potatoes go great with steak, pork, or chicken. Buttered Parsley Potatoes Recipe Tips: Don't forget to salt the water. It really helps season the potatoes. How To Tell When Potatoes are Cooked?
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