Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low Carb, High Nutrition Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get Beef Pot Roast
- Make ready Vidalia Onion
- Take Fresh Carrots
- Make ready Fresh Celery
- Take Sweet Bell Pepper
- Get Chopped Garlic
- Take Pot Roast Seasoning (your choice)
- Make ready water
- Take olive oil, extra virgin
- Make ready Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
