Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low calorie corn bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
low calorie corn bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. low calorie corn bread is something that I’ve loved my whole life. They are fine and they look fantastic.
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make low calorie corn bread:
- Get 1 1/4 cup whole wheat flour
- Make ready 3/4 cup cornmeal
- Get 1/4 cup Sugar replacement that measures like sugar
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 cup unsweetened almond milk
- Take 1/4 cup applesauce
- Get 1 egg
Start by mixing the two dry ingredients in a small bowl. This Healthier Low Fat Cornbread recipe is anything but - it's light, tender, so moist and flavourful, but not at all heavy or grease-laden. And it's absolutely perfect for dipping in soup or chili! The addition of applesauce to this recipe (and very little oil) is the key to its health-factor.
Steps to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
Low Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! This delicious comfort food comes together in one bowl and a few easy steps. Traditional southern cornbread gets its name because it's made with cornmeal as well as fresh or frozen corn. Because you're just using ½ tablespoon of butter (hooray for keeping them low calorie!), the rest of the tender texture in these ultimate healthy cornbread muffins comes from Greek yogurt. You know how much I love baking with it!
So that’s going to wrap it up for this exceptional food low calorie corn bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
