Cabbage-filled Chinese Soup
Cabbage-filled Chinese Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage-filled chinese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage-filled Chinese Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage-filled Chinese Soup is something which I have loved my entire life. They are fine and they look wonderful.

I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage-filled Chinese Soup:
  1. Get 1/4 Cabbage
  2. Get 1 thumb Ginger
  3. Get 2 tsp Sesame oil
  4. Make ready 600 ml Water
  5. Make ready 1 tsp ☆Chicken soup stock granules
  6. Prepare 1 tsp ☆Weipa
  7. Take 1 1/2 tsp ☆Soy sauce
  8. Prepare 1 tbsp ☆Mirin
  9. Make ready 1 dash ☆Salt and pepper
  10. Take 1 tbsp ★Katakuriko
  11. Get 2 tbsp ★Water
  12. Take 1 Egg

Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. This recipe for Asian Cabbage Rolls with Spicy. The Cabbage Soup Diet is a rapid weight loss diet. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Instructions to make Cabbage-filled Chinese Soup:
  1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
  2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
  3. Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
  4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
  5. Add the water, and turn up the heat to high.
  6. When it starts to bubble, add the ☆ mixture, and mix well.
  7. When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
  8. Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.

Lay the leaves out on a chopping board. Using a sharp knife, remove much of the tough stem in the middle. Asian Cabbage Salad with Pork Wontons Pork.. Chinese, Thai, Vietnamese, and Japanese inspired recipes are all here: soups, dips, salads, tempura, dumplings, spring rolls, and more.. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple.

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