Pinwheel 3 Cheese Lasagna
Pinwheel 3 Cheese Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pinwheel 3 cheese lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel 3 Cheese Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pinwheel 3 Cheese Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pinwheel 3 cheese lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel 3 Cheese Lasagna:
  1. Prepare 2 lb Ricotta cheese
  2. Get 1/2 cup Mozzarella cheese
  3. Take 4 tbsp Grated Parmesan cheese
  4. Get 1/2 tsp Pepper
  5. Make ready 1/2 tsp Ground nutmeg
  6. Get 1/2 tsp Salt
  7. Make ready 1 bunch Chopped parsley (I use a good 2 cups)
  8. Take 1 lb Lasagna noodles (prepared according to directions)
Instructions to make Pinwheel 3 Cheese Lasagna:
  1. Mix all the ingedients
  2. In a large baking pan add a thin layer of sauce
  3. Spread a thin layer of cheese mixture on the noodle and roll
  4. Top with your favorite pasta sauce making sure the noodles are completely covered and bake at 350 for 45 min.
  5. 15 minutes before the lasagna is done, uncover and sprinkle generously with mozzarella cheese. Keep uncovered until the cheese is melted. Serve with fresh parsley, crusty French bread and your favorite wine!

So that’s going to wrap it up for this special food pinwheel 3 cheese lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!