Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to cook white asparagus - german recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel the asparagus, cutting off the woody ends. In Europe, where white asparagus is more popular, tall, narrow cooking pots are used to cook the asparagus stalks—the bottoms simmer while the tips are cooked by the steam. Handle asparagus carefully to minimize breakage.
How to Cook White Asparagus - German Recipe is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. How to Cook White Asparagus - German Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have how to cook white asparagus - german recipe using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make How to Cook White Asparagus - German Recipe:
- Take White asparagus
- Make ready Water
- Take or less ★Sugar
- Take ★Salt
- Make ready ★Butter
- Get ★Lemon juice
Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them. Serve with melted butter, and deli ham, both cooked and dried (like Prosciutto). A dry white wine rounds out the meal. Bring water, salt, lemon juice, and butter to a simmer in a large pot.
Instructions to make How to Cook White Asparagus - German Recipe:
- You need to prepare white asparagus before cooking. Put them in a pot of water and bring to a boil. This is the key to cooking white asparagus!
- Rinse the white asparagus very well. You can make a good stock from asparagus peels, so save them for cooking later.
- Peel the outer skin from the tips to the bottom. The skin around the tips is tender, so start to peel 2 cm below the tips to the bottom.
- Tip: You don't want the tough skin to ruin your dish. Peel the skin to a depth that will completely remove it. Cut off about 2 cm from the bottom of the stems because they are tough.
- Put the water, seasonings and white asparagus, including the trimmings, in a pot. Bring to a boil. Do not forget to put in the bottom parts you cut off.
- Tip - In Germany, you can find a special asparagus pot (I don't have it), but you can use a normal pot. Cook the asparagus so that the bottom parts are always under the water.
- It takes roughly 10 minutes, but it differs according to the size and thickness of your stalks. Check how they are by eating the 2-cm at the end of the stem (it might be bitter…).
- They are done when tender. Serve them hot! Do not throw away the cooking liquid! You can make a tasty risotto with it!
- I am trying to make a white asparagus risotto recipe using the cooking liquid! Hopefully I can upload it soon.
- Spargelzeit is name of the season of white asparagus from April to June in Germany. The photo is an advert from a newspaper.
- They are sold like this in supermarkets. (You can buy loose ones too!) About 500 g costs about 3.5 euros (420 yen).
- Success!! Asparagus and Cheese Risotto from Germany -
White asparagus need to be cooked soft and should not be al dente. Under cooked asparagus they will be stringy and unpleasant to eat. Take your lead from these countries' tried and tested methods of enjoying the white spears or go all out and try these two gourmet chef recipes showcasing the heady haute cuisine heights of the glistening white gold: White Asparagus Recipes. Here's a tasty vegan dish from chef Alberto Quadrio at the 'The Vegetarian Chance' contest. Great recipe for How to Cook White Asparagus - German Recipe.
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