Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted zucchini and red potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Zucchini and Red Potatoes is something which I’ve loved my entire life.

Drain potatoes and spread on baking sheet with chopped zucchini. Mix melted butter and olive oil together and drizzle over potatoes and zucchini. Chop the zucchini and potatoes and spread evenly on a baking sheet.

To begin with this recipe, we have to prepare a few components. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get 6 baby red potatoes
  2. Make ready 2 medium zucchini
  3. Get 1 tbsp olive oil, extra virgin
  4. Make ready 2 tbsp unsalted butter, melted
  5. Get 1/2 tsp garlic salt
  6. Get 1/2 tsp dry basil
  7. Make ready 1/4 tsp cayenne pepper

Add tarragon, chives, salt and pepper. Italian Roasted Potatoes Zucchini the perfect side dish to any meal, Italian spices and olive oil make this dish delicious and healthy. I don't know about you, but living in Italy and having a mother-in-law who grows the most amazing vegetables, it comes the time when it is Zucchini over load. Cut all vegetables into large same-size chunks.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

In a large bowl, combine all vegetables, the olive oil, and the salt & pepper. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. In large bowl, toss all ingredients to coat.

So that is going to wrap this up with this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!