Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts. The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make ready For the meat-miso:
  2. Get 1 Sesame oil
  3. Take 1 clove Garlic
  4. Get 1 piece Ginger
  5. Prepare 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Take 1/2 ○Japanese leek (for the meat-miso)
  7. Get 2 tsp ○Doubanjiang
  8. Take 2 tsp ○Shaoxing wine (or cooking sake)
  9. Prepare For the soup:
  10. Take 800 ml ●Hot water
  11. Make ready 1 1/2 tbsp ● Chinese soup stock
  12. Get 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Take 1 1/2 tbsp ●Vinegar
  14. Take 1 1/2 tbsp ●Soy sauce
  15. Prepare 4 tbsp ●Ground sesame seeds
  16. Get 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Prepare 1 ●Black pepper
  18. Make ready Hotpot additions:
  19. Get 2 head Bok choy
  20. Take 1/2 Cabbage
  21. Make ready 1 and 1/2 stalks Japanese leek (for the hot pot)
  22. Take 1 bag Bean sprouts
  23. Get 1 bunch Enoki mushrooms

If you aren't gluten restricted, using whole wheat noodles is a healthier option than white pasta. Yes, Dan Dan noodles started as a popular street food in the Sichuan province of. Your choice of protein simmered with bamboo, potato, napa cabbage, a mixture of enoki and wood ear mushrooms, cauliflower, Chinese celery, leeks, bean sprouts and glass noodles in a five-spice blend hot pot sauce. Chinese: Taiwanese • Noodles • Seafood • Asian.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

View delivery time and booking fee. Dan Dan Noodle at Little Szechuan Hot Pot "We went in for chung king chili shrimps, dan dan noodles, and green beans and were disappointed none of our favorites were available. The greeter explained the new hot pot concept which did not… Bring large pot of water to boil. Cook noodles according to package directions in same pot. Medium spice level.. pickled mustard greens, enoki mushrooms, bean thread glass noodles in pumpkin broth, and topped with fresh cilantro. . napa cabbage, a mixture of enoki, and wood ear mushroom, cauliflower, Chinese celery, leeks, bean sprouts, and glass noodles in a five spice blend hot pot .

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