Gluten Free Bread-In-A-Cup
Gluten Free Bread-In-A-Cup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free bread-in-a-cup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Bread-In-A-Cup is something which I have loved my whole life. They are nice and they look wonderful.

Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! How to Make Gluten Free Bread in a Cup. Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:
  1. Prepare 1 large Egg
  2. Prepare 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
  3. Get 1 tsp Water
  4. Get 1/3 cup Gluten Free Bisquick
  5. Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

This light fluffy Magic Mug Low Carb Bread Recipe is magically Gluten Free, Grain Free, Sugar Free, Dairy Free, Paleo, and Ketogenic Friendly!. The Journey to Low Carb Bread. A low carb gluten free minute microwave muffin in a mug that take less than two minutes to prepare and cook. A tasty way to start the day!

Instructions to make Gluten Free Bread-In-A-Cup:
  1. Grease a large coffee mug thoroughly.
  2. Add the egg, water, and buttermilk. Stir with a fork until blended.
  3. Incorporate the Bisquick and sugar, stirring consistently.
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
  5. Microwave for 85-100 seconds.
  6. Dump onto paper towel to absorb moisture and leave to cool.
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

Instructions for baking in the oven. In a medium sized bowl, whisk together all dry ingredients, including the optional poppy seeds. Add the proofed yeast, sugar, and water mixture and mix until blended. It will be very sticky and wet, and appear to have the consistency of paper mache. Dip a rubber spatula into water and use it to scrape down the dough as needed.

So that is going to wrap it up for this exceptional food gluten free bread-in-a-cup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!