Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Burgers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Philly Cheesesteak Burgers is something which I have loved my whole life.
Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here.
To begin with this recipe, we must first prepare a few components. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Burgers:
- Get for the veggies:
- Take 1 tbsp oil of choice
- Make ready 1 large onion, cut into half rings
- Take 1 large green pepper, cut into strips
- Prepare 1 can sliced mushrooms (drained) (13oz. can)
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp season salt
- Prepare 1/2 tsp worcestershire sauce
- Make ready for the burgers:
- Prepare 2 lb ground chuck or ground sirloin
- Get 1 tbsp montreal steak seasoning
- Make ready 1 1/2 tbsp jack daniels steak sauce
- Take 1/4 tsp season salt
- Get 1/4 tsp ground black pepper
- Prepare other:
- Make ready 4 kaiser hamburger rolls
- Prepare 8 tbsp mayonnaise
- Take 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Take 4 small handfulls shredded cheese of choice
- Prepare 1 tbsp butter or margarine
Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Now to rate Philly & Burgers.
Instructions to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
The wall art is worth a visit all by itself. Those fried zucchini sticks with ranch dressing dip were winners. My wife loved her Philly cheese steak sandwich. There was a mountain of perfectly cooked lamb meat on my burger. Unfortunately, the lamb all ended up on my plate when the bun failed and the burger died.
So that is going to wrap it up for this exceptional food philly cheesesteak burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
