Stir Fried Cabbage and Pork with Tomato Sauce
Stir Fried Cabbage and Pork with Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried cabbage and pork with tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Stir Fried Cabbage and Pork with Tomato Sauce. I had some leftover canned tomatoes so I used them in this. If the tough core part of the cabbage bothers you, chop it up finely.

Stir Fried Cabbage and Pork with Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fried Cabbage and Pork with Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stir fried cabbage and pork with tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Cabbage and Pork with Tomato Sauce:
  1. Make ready 200 grams Thinly sliced pork
  2. Prepare 1/4 Cabbage
  3. Take 1 tbsp Vegetable oil (for frying)
  4. Make ready For the tomato sauce:
  5. Prepare 1/4 can Whole canned tomatoes
  6. Take 1 tbsp Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Take 1 tsp Chicken soup stock granules
  9. Get 1 dash Salt and pepper

Add the onion, garlic, and cabbage, along with the remaining salt and pepper. Return pork to pot, then add light soy sauce, make a quick. Prepare the stir-fry: Heat a wok or a large skillet over high. Reheat wok over a high heat.

Steps to make Stir Fried Cabbage and Pork with Tomato Sauce:
  1. Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain.
  2. Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
  3. Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
  4. When the pork changes color, add the cabbage and stir fry.
  5. When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
  6. Turn off the heat, transfer to a serving plate and it's done.

Return pork to wok with cabbage. Top with cashews, coriander and chilli. Using a spatula, push pork and vegetables up side of wok, then add sauce so that it pools in center. Heat a large, heavy bottomed skillet or a Wok over very high heat. Stir-fry cooks very quickly so have everything ready and set up on your counter to be tossed right in when needed!

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