Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Prepare Hake Fillets
  2. Take 100 g flour
  3. Make ready 2 eggs
  4. Take Table salt and pepper
  5. Prepare oil
  6. Prepare 4 Large Potatoes
  7. Make ready Bacon (preferably bacon bits) fried
  8. Take 1 tablespoon Butter
  9. Get 1/2 Milk
  10. Make ready Cheddar Cheese
Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

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