Roasted Mexican Zucchini
Roasted Mexican Zucchini

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted mexican zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Mexican Zucchini is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Mexican Zucchini is something that I have loved my entire life.

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn. Keto Mexican Food » Recipes » Vegetarian » Roasted Mexican Zucchini.

To get started with this particular recipe, we must first prepare a few components. You can have roasted mexican zucchini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Mexican Zucchini:
  1. Prepare 4 medium zucchini
  2. Get 1 tbsp butter, salted or unsalted, melted
  3. Make ready 1 tbsp olive oil
  4. Make ready 2 cloves of minced garlic
  5. Prepare 1 tsp fresh lime juice
  6. Prepare 1/2 tsp black pepper and salt to taste
  7. Get 1 tsp chili powder
  8. Take 1 tsp granulated sugar
  9. Make ready 1 1/2 cup mexican four cheese blend shredded cheese
  10. Get 1 recipe Crispy Onion Strings, recipe listed below

Season with salt and pepper; stir. Combine zucchini, oil, garlic, thyme, and red pepper flakes on a large sheet tray. Season with salt and pepper and use your hands to toss zucchini until they are coated. A perfect low-cal but filling dish!

Steps to make Roasted Mexican Zucchini:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
  2. Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
  3. Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
  4. Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
  5. Transfer to serving platter and top each zucchini with some crispy onion strings. - - https://cookpad.com/us/recipes/346085-crispy-onion-strings

Roasted Zucchini, however, is easy to store in your refrigerator! Here's how: After the Roasted Zucchini has cooled completely, transfer it to an airtight container and refrigerate. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. MEXICAN ROASTED ZUCCHINI It's a good element I live in Texas, because I love Mexican food. Is there whatever higher than enchiladas smothered in awesome sauce and plenty of melty cheese?

So that’s going to wrap this up with this special food roasted mexican zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!