Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Take 2 beets
- Make ready 6 cloves garlic
- Make ready 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Make ready 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
