Asparagus and Cheese Risotto from Germany
Asparagus and Cheese Risotto from Germany

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, asparagus and cheese risotto from germany. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus and Cheese Risotto from Germany is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asparagus and Cheese Risotto from Germany is something which I have loved my entire life.

Great recipe for Asparagus and Cheese Risotto from Germany. I didn't want to waste anything from white asparagus. I looked at a German website similar to COOKPAD and German cookbooks.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus and cheese risotto from germany using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Cheese Risotto from Germany:
  1. Take to 2 Asparagus
  2. Take Rice (uncooked rice or leftover cooked rice)
  3. Take Milk
  4. Take White asparagus cooking liquid(or water)
  5. Get If the cooking liquid is unavailable add 1 teaspoon of butter to the water.
  6. Get Consommé (beef stock) cube
  7. Prepare Cheese (non-melting sliced), powdered cheese or pizza cheese
  8. Prepare Salt, pepper and parsley
  9. Make ready Olive oil
  10. Prepare onion and 2 slices of ham In the top photo
  11. Get sausages, chicken, mushrooms, carrots, green peas, etc. Other recommended ingredients

Topped with grated Parmesan cheese and little cream is all that's needed to finish this exquisite risotto dish. Quick-fix dinners like this one are ideal for everyone. Use asparagus, as the recipe calls for, or substitute another green vegetable: English peas, sugar snap peas, green beans or cubed zucchini. Fresh ingredients like asparagus, garlic shallot, lemon and parmesan cheese are cooked with risotto to make a creamy and tasty pasta dish!

Instructions to make Asparagus and Cheese Risotto from Germany:
  1. [Preparation] Remove the hard skin from the asparagus and cut into 1-cm lengths. I show how to prepare white asparagus
  2. [Preparation] Cut the ingredients into 1 cm cubes. Separate the mushrooms into bite sizes. Put the asparagus cooking liquid (or water + butter) and stock into a pot, and heat.
  3. Heat the olive oil in a pot and cook the ingredients. Put the chicken and ham in first and then the vegetables and asparagus (put the mushrooms in last).
  4. If using uncooked rice add it at this point and cook (You don't need to rinse). If using cooked rice do not add it at this point.
  5. When the rice is almost translucent, add the stock you mixed previously. Simmer for 10 minutes until al dente.
  6. When the rice is al dente (if using cooked rice add it now) add the milk and cheese (cut into small pieces). Turn the heat to low.
  7. When the milk and cheese are blended evenly throughout, season with salt, pepper and parsley. It is done. Guten Appetit.
  8. Note: If using sliced cheese choose non-melting type. Look at the comment if you want to know the reason.
  9. 2 slices of cheese make the risotto quite rich. If you prefer a lighter risotto use half the amount.
  10. I used white asparagus cooking liquid with this recipe and the top photo has white asparagus. Originally this recipe was with green asparagus and I changed it. You can use green asparagus of course.
  11. Spargelzeit refers to white asparagus season from April to June in Germany.

I know it may be hard to believe that I eat any real food if you have been reading this blog since it's beginning. Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Otherwise known as, the best way to usher in spring! Alex and I are craving fresh flavors over here, and this fancy yet simple dinner is the perfect antidote. Creamy risotto - a classic Italian rice dish - gets a tasty update with lots of cheese and green vegetables.

So that’s going to wrap this up with this exceptional food asparagus and cheese risotto from germany recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!