Roasted Duck Curry
Roasted Duck Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted duck curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Thai cuisine. curries, duck, main. Difficulty: Pretty Easy I once lived on the border of Hong Kong and China, where a very famous local restaurant served a delicious type of roast duck called Tai Po. I thought to myself that a red curry with.

Roasted Duck Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Duck Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Duck Curry:
  1. Make ready 1 duck breast ,roasted
  2. Prepare 2/3 tbsp red chili paste
  3. Take 1/3 tbsp palm sugar
  4. Prepare 1 bunch sweet basils
  5. Prepare 3 kaffir lime leaves,thinny sliced
  6. Prepare 1 red pepper,thinny sliced
  7. Take 4 each mushroom
  8. Make ready 2 lychee , from can or fresh
  9. Make ready 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Get 1/2 tsp sugar
  12. Get 1 tbsp oil to fry chilli paste
  13. Get 1 eggplants,chopped
  14. Prepare 2 pepper corn,halves
  15. Get 250 ml coconut milk

The duck makes for a rich flavor and the dish looks fancy. Rub salt and pepper into the skin of the prasuma whole duck. Place the duck with skin-side up on a large roasting tin. Wash the duck inside and out and then dry with kitchen towels.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Rub the duck inside and out generously with salt and pepper. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add the COCONUT MILK, DRIED HERBS & CHILLIES and PEANUTS.

So that’s going to wrap it up for this special food roasted duck curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!