Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plate the zucchini alongside the turkey burgers. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks step by step. While the oven is preheating, wash and trim the tips of the.

Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
  1. Make ready Parmesan Zucchini Sticks
  2. Prepare 16 oz fresh zucchini
  3. Prepare 10 fresh flat leaf parsley, finely chopped
  4. Prepare 8 fresh oregano leaves, finely chopped
  5. Take 2 tbsp olive oil
  6. Take 1 Kosher salt, to taste
  7. Get 1 Black pepper, to taste
  8. Take 1/2 cup Parmesan cheese, flakes
  9. Prepare Turkey Burgers
  10. Make ready 16 oz ground turkey
  11. Take 1 tsp Magic Unicorn Sea Salt, Beautiful Briny Sea Salt
  12. Prepare 2 garlic cloves, minced
  13. Make ready 1 sprig fresh thyme, leaves picked and finely chopped
  14. Get 1 tbsp vegetable oil
  15. Get 2 tbsp One Screw Loose Balsamic-Fig preserves
  16. Take 2 each buns
  17. Make ready 4 lettuce leaves, torn to fit buns
  18. Take 1 each tomato, sliced

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe. Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks Get ready to have fun with this quirky take on a classic burger and fries recipe.

Instructions to make Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
  1. Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano.
  2. Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season - generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 - minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown.
  3. While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. - Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges.
  4. Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan - by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble - through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown.
  5. Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!

Turkey burgers smeared with balsamic-fig preserves will leave you mystified at the awesome flavor combinations happening in your mouth. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks. Quick and Easy Parmesan Zucchini Fries. This was a side for burgers, so I cooked them, on a cookie sheet with a silcone mat, on the grill. Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.

So that’s going to wrap this up with this special food turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!