Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colorful veg dum biriyani (biriyani contest). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
how to make vegetable biryani recipe in cooker. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. From biryani to shakshuka, via paneer and tagines, these mouth-watering recipes will help you spend less time at the kitchen sink.
Colorful veg dum biriyani (biriyani contest) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Colorful veg dum biriyani (biriyani contest) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook colorful veg dum biriyani (biriyani contest) using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Colorful veg dum biriyani (biriyani contest):
- Prepare 250 gm long grain rice
- Make ready 3 tbs ghee
- Take 2 bay leaf / tej patta
- Make ready 2 inch cinnamon stick / dalchini
- Prepare 1 star anise
- Make ready 5 Cloves
- Make ready 4 cardamom / elachi
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp cumin seeds / jeera
- Get 1 medium onion finely chopped
- Make ready 2 tsp ginger - garlic paste
- Make ready 5 beans chopped
- Make ready 10 florets gobi / cauliflower
- Make ready 3 mushrooms sliced
- Make ready 1 cup curd
- Get 1 carrot chopped
- Make ready 1 potato in cubed
- Take 1/4 tsp cumin powder
- Get 1/2 spoon Kashmiri red chilli powder
- Make ready 1/4 spoon haldi
- Get 2 tbs biriyani masala
- Get 20 mint leaves
- Make ready 6 tbs fried onion
- Take 2 spoon saffron water
- Make ready 1/2 cup chopped coriander leaves
- Get Salt to taste
- Make ready 2 cup water
Being a professional biryani chef, I can vouch this recipe as very authentic traditional hyderabadi prawns biryani. Thanks a lot for sharing your recipe Never put half cooked rice into the shrim gravy or any biryani which you are making. When you put half cook rice for dum then your biryani will. Vegetable Dum biryani is a famous spicy rice recipe from India.
Instructions to make Colorful veg dum biriyani (biriyani contest):
- Firstly take a pan add 1/2 spoon ghee add hole spices saute 1 m now add soked rice and water cook 5 m now strain.
- Now dived rice 3 portion 1 portion white 2 colour with spinach and 3 is colour with jaldi(add haldi while rice cook)
- Now take cooker add butter and ghee add hole spices saute
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low
- Also add in spice powder and salt to taste. mix well
- Also add in coriander leaves, mint leaves and fried onions.
- Again take a pan heat ghee and add just the rice in 3 layer 1 is white add cooked vigge, fried onion mint leaves, coriander leaves,saffron water
- 2 green layer follow same procedure
- Now 3 layer follow same procedure
- Further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions.
- Pour water and simmer for 10 minutes
- Finally, serve veg biryani with raita.
I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker. It makes the process easy and consumes less time. During week-ends, I prepare vegetable dum biryani. Veg Biryani recipe is a vegetarian version of Biryani. Biryani recipe is a Mughal inspired Indian dish which is traditionally made with goat meat/mutton.
So that’s going to wrap it up for this special food colorful veg dum biriyani (biriyani contest) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
