Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper. Roll the zucchini slice up and secure with a toothpick. Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Take 1 large zucchini sliced extremely thin lengthwise
- Make ready 1/2 cup roasted red pepper
- Make ready 2 slice bacon, cooked and crumbled
- Get 3 slice smoked gouda cheese, thinly sliced
- Get 1 clove garlic, minced
- Get 1/4 tsp black pepper
- Make ready 1/2 cup fresh spinach
- Take Garnish
- Make ready 1 pinch fresh dill
- Take 1 toothpicks
Try spinach or tomato wraps, use chopped fresh red sweet pepper in place of the roasted peppers, or throw in some shredded carrot or zucchini. Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe or read on to see our tips for making them. Inspired by this popular vegetable lasagna recipe , these roasted zucchini boats combine fresh zucchini, ricotta cheese, parmesan, mozzarella, basil, and delicious roasted red peppers. Using another paper towel, press out as much of the water as you can and then transfer the zucchini noodles into the bowl with the red pepper sauce mixture.
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
Taste and adjust seasoning as needed. Stir in the chopped spinach and set aside. Stir all the carrots into the pepper puree then divide in half. Place chicken breast halves between pieces of plastic wrap. Heat oil in nonstick skillet over medium-high heat.
So that is going to wrap it up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
