Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Get 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Take 1 med zucchini, washed well and very thinly sliced
- Prepare 1 med white or gold potato, washed, very thinly sliced
- Take 3 small garlic cloves, chopped and divided into thirds
- Prepare Olive oil 1.5 Tbs., divided
- Make ready 1 med round tomato, thinly sliced
- Prepare 1 cup your favorite marinara sauce
- Take 8 oz mozzarella cheese, sliced
- Take 8 oz ricotta cheese
- Get Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that’s going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
