SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They’re nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To begin with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Make ready 6 large carrots
  3. Make ready 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Get 1 large (not gigantic) onion
  6. Take 4 tablespoons olive oil Or unsalted butter
  7. Take 2 teaspoons salt
  8. Take 9-10 cups water

This is a quick frugal meal. A great cold day hearty meal. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Let's start the new year with a big bowl of warm and comforting. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

So that’s going to wrap it up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!