Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This broccoli and mushroom stir-fry is quick, easy, and healthy. What more could you ask for? This quick & easy, nutritious vegan dish is perfect for meatless Monday!
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Make ready 1 bunch fresh broccoli peeled and chopped
- Prepare 1 box Organic mushrooms sliced
- Take 1 bunch Organic celery, chopped
- Get 5 clove Green Onions, chopped
- Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Get 2 cup Long grain brown 20 minute rice
- Prepare 4 cup Water as needed (see directions)
- Get 1 cup White wine
- Prepare No cheese sauce
- Prepare 1 Red bell pepper seeded & chopped
- Get 1 medium sweet white onion, chopped into chunks
- Make ready 1 cup Nutritional yeast
- Take 1/2 cup Water
- Make ready 1/4 cup Cashews
- Prepare 1 Salt to season
- Prepare Topping
- Take 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Make ready 1 oz Poppy seeds
- Get 1 packages Toasted sea salt sliced almonds
- Take 3 tbsp Olive oil
- Prepare 1 Salt to taste
Broccoli & Mushroom pasta with easy home made white sauce (No Alfredo Sauce). This vegan broccoli pasta with mushrooms makes the perfect weeknight dinner for the whole family! I could eat it every day. It's just so comforting and very easy to make!
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal… or, add a little bit of protein to instantly turn it into a complete meal! Here's a quick and easy quinoa recipe that the whole family will love and that I think you'll want to add to your regular. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes. This easy vegan broccoli salad is so creamy and light, even broccoli haters will like it.
So that’s going to wrap it up with this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
