Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sheppards pie stuffed baked potatoes is something that I’ve loved my entire life.

Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Prepare 3 large baking potatoes
  2. Make ready 2 tbsp low fat cream cheese
  3. Prepare 1 tbsp butter
  4. Prepare 1 tbsp grated Parmesan cheese
  5. Prepare 2 tbsp half/half or milk
  6. Take 1 lb lean ground beef/turkey
  7. Prepare 1 cup frozen carrots and peas
  8. Get 1/2 cup Campbell's pot roast sauce
  9. Get Finely shredded cheddar/jack for topping

Lay out six pieces of aluminum foil (large enough to wrap around the potatoes). Slice each potato in half lengthwise. Scoop the flesh into a large bowl, saving the potato shells. Pierce the potatoes with a fork in a few spots.

Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Using a piping bag or ziplock bag with a small corner cut off, pipe the mashed potatoes on top of the beef mixture. For almost a decade I was the general manager of a bar here in NYC. It was a pub–casual, relaxed, the kind of place that welcomed you as much on a Saturday night as it did on a Tuesday afternoon.

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