Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Get mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Get med zucchini, washed well and very thinly sliced
- Get med white or gold potato, washed, very thinly sliced
- Get small garlic cloves, chopped and divided into thirds
- Get Olive oil 1.5 Tbs., divided
- Get med round tomato, thinly sliced
- Take your favorite marinara sauce
- Get mozzarella cheese, sliced
- Get ricotta cheese
- Get Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that’s going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
