Lucknowi Dum Biryani
Lucknowi Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lucknowi dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lucknowi Dum Biryani is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lucknowi Dum Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lucknowi dum biryani using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lucknowi Dum Biryani:
  1. Take 4 Black cardamom
  2. Take 2 Green cardamom
  3. Take 4 Cloves
  4. Make ready 8-10 Whole black pepper
  5. Prepare 1/2" Cinnamon stick
  6. Make ready 4 Bay leaves
  7. Make ready 1/2 teaspoon Whole coriander
  8. Take 1 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon Turmeric powder
  10. Take 2 teaspoons Coriander powder
  11. Take 2 teaspoons Biryani masala
  12. Prepare 1/2 teaspoon Red chilli powder
  13. Get 2 tablespoons Cashwes
  14. Take 2 tablespoons Raisins
  15. Take 2 Finely chopped onions
  16. Make ready 2 Sliced onions
  17. Get 1 Finely chopped potatoes
  18. Get 2 Finely chopped tomatoes
  19. Prepare 1/2 Chopped cauliflower
  20. Make ready 1 Sliced carrot
  21. Take 1 cup Green peas
  22. Make ready 1/2 cup Boiled soya chunks
  23. Make ready 1/4 cup Finely chopped beans
  24. Prepare 1/2 Finely chopped green capsicum
  25. Take 1/2 Finely chopped red capsicum
  26. Take 1/2 cup Chopped coriander leaves
  27. Prepare 1/4 cup Chopped mint leaves
  28. Take 2 Chopped green chillies
  29. Take 2 tablespoons Ginger garlic paste
  30. Get 2 cup Long grain rice
  31. Make ready 2 tablespoons Curd
  32. Prepare 2 cup Refined oil
  33. Prepare 4 tablespoons Pure Ghee
  34. Take 1 teaspoon Rose water
  35. Make ready 1 pinch Saffron food colour
  36. Make ready to taste Salt
Instructions to make Lucknowi Dum Biryani:
  1. Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
  2. Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
  3. Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
  4. Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
  5. When totally boiled add soaked rice and cook until 70% then drain water.
  6. Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
  7. Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.

So that’s going to wrap it up for this exceptional food lucknowi dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!