Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lucknowi dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lucknowi Dum Biryani is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lucknowi Dum Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lucknowi dum biryani using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lucknowi Dum Biryani:
- Take 4 Black cardamom
- Take 2 Green cardamom
- Take 4 Cloves
- Make ready 8-10 Whole black pepper
- Prepare 1/2" Cinnamon stick
- Make ready 4 Bay leaves
- Make ready 1/2 teaspoon Whole coriander
- Take 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Turmeric powder
- Take 2 teaspoons Coriander powder
- Take 2 teaspoons Biryani masala
- Prepare 1/2 teaspoon Red chilli powder
- Get 2 tablespoons Cashwes
- Take 2 tablespoons Raisins
- Take 2 Finely chopped onions
- Make ready 2 Sliced onions
- Get 1 Finely chopped potatoes
- Get 2 Finely chopped tomatoes
- Prepare 1/2 Chopped cauliflower
- Make ready 1 Sliced carrot
- Take 1 cup Green peas
- Make ready 1/2 cup Boiled soya chunks
- Make ready 1/4 cup Finely chopped beans
- Prepare 1/2 Finely chopped green capsicum
- Take 1/2 Finely chopped red capsicum
- Take 1/2 cup Chopped coriander leaves
- Prepare 1/4 cup Chopped mint leaves
- Take 2 Chopped green chillies
- Take 2 tablespoons Ginger garlic paste
- Get 2 cup Long grain rice
- Make ready 2 tablespoons Curd
- Prepare 2 cup Refined oil
- Prepare 4 tablespoons Pure Ghee
- Take 1 teaspoon Rose water
- Make ready 1 pinch Saffron food colour
- Make ready to taste Salt
Instructions to make Lucknowi Dum Biryani:
- Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
- Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
- Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
- Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
- When totally boiled add soaked rice and cook until 70% then drain water.
- Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
- Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.
So that’s going to wrap it up for this exceptional food lucknowi dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!