Carrot Cake Pie
Carrot Cake Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add powdered sugar and beat slowly until combined. Pulse the flour, sugar and almonds in a food processor until combined. Add the carrots; pulse until finely chopped.

Carrot Cake Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Pie:
  1. Take Pie
  2. Prepare 1 (9 inch) pie crust
  3. Get Dry ingredients
  4. Make ready 1 cup flour
  5. Get 1/8 tsp. Baking soda
  6. Prepare 1/2 tsp. Baking powder
  7. Make ready 1/4 tsp. Salt
  8. Take 1 tsp. Cinnamon
  9. Take 1/8 tsp. Ginger (powder)
  10. Get Wet ingredients
  11. Take 1/4 cup melted butter
  12. Get 1 cup sugar (brown if you have it)
  13. Make ready 1 tsp. Vanilla
  14. Make ready 1 egg
  15. Prepare 1 cup shredded carrots (about 2 medium)
  16. Take Topping
  17. Prepare 4 ounces cream cheese
  18. Take 1 Tbl. Butter
  19. Take 1/2 tsp. Vanilla
  20. Make ready 1/2 cup powdered sugar
  21. Get 1/2 cup cold heavy whipping cream

I always like to mention to them how naturally sweet carrot juice is - I use it for a base when I make juice. Pumpkin & sweet potato juice - nope. Line cookie sheets with parchment paper. In small bowl, stir together flour, baking soda, baking powder, cinnamon, ginger, salt and nutmeg; set aside.

Instructions to make Carrot Cake Pie:
  1. Preheat oven to 350F
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
  4. Mix the dry thoughly
  5. In a larger bowl, cream the butter with the sugar
  6. Add an egg and mix it in, don't over mix.
  7. Add your dry, to your wet, and mix thoroughly.
  8. Shred your carrots, this is the size I used, 2
  9. I just used my food processor to shred them, gave me just a hair over 1 cup.
  10. Fold the carrots into the filling
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
  12. Let cool, then refrigerate. It's best to do the topping with it really cold.
  13. In a bowl, mix cream cheese and butter together
  14. Add vanilla and sugar, mix
  15. Add heavy cream
  16. Mix until stiff
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
  18. This is a little on the sweet side, so smaller pieces are suggested.

Line cookie sheets with parchment paper. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap this up for this exceptional food carrot cake pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!