Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Pork Yakiniku Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Take 500 g Pork belly
  2. Get 2 Spring onion
  3. Take 3 Tablespoons Butter
  4. Take 400 g Cooked rice
  5. Prepare Half Yellow pepper(diced)
  6. Prepare 2 Cheese slices
  7. Get Salt
  8. Take Black pepper
  9. Take Kimchi (optional)
  10. Make ready Sauce
  11. Prepare 2 cloves Minced garlic
  12. Make ready 4 Tablespoons Sake
  13. Make ready 4 Tablespoons Mirin
  14. Take 1 teaspoon caster sugar
  15. Take 4 Tablespoons Soy sauce
Steps to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that’s going to wrap it up for this exceptional food japanese pork yakiniku rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!