Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. Get Quick BBQ Sauce
  2. Make ready 240 ml tomato ketchup
  3. Get 4 1/2 tbsp dark brown sugar
  4. Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
  5. Prepare 2 tbsp red wine vinegar
  6. Make ready 2 tsp garlic puree
  7. Get 1/2 tsp mustard powder
  8. Prepare 1/2 tsp liquid smoke
  9. Prepare 1/2 tsp salt
  10. Take 1 dash tabasco sauce to taste
  11. Take Chicken
  12. Take 4 boneless, skinless chicken breasts
  13. Take 1 salt & pepper
  14. Make ready 8 slice streaky bacon
  15. Prepare 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

See more ideas about Recipes, Cooking recipes, Food. Every time I go to visit my parents in Fayetteville, I eat here everyday. The steak biscuits are my absolute favorite!" Hunter's Chicken is a classic pub dish. It's on menus in pubs up and down the country, and when you combine chicken, melted cheese and BBQ sauce you can't go too far wrong.

Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
  2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Season the chicken lightly with some salt & pepper
  5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
  6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
  7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
  8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
  9. Serve with fries/chips and baked beans!
  10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

It's not the prettiest of dishes, but it is super simple and delicious. We take chicken breasts then wrap it in bacon and cook that in the pan, and then cover it in. View the menu for Vickys Famous Biscuit & Chicken and restaurants in Fayetteville, NC. See restaurant menus, reviews, hours, photos, maps and directions. Wash the chicken breasts and remove any sinew.

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