Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini ham casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Ham Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Ham Casserole is something which I have loved my entire life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ham Casserole:
- Prepare 2-3 Medium Zucchini, peeled seeded and sliced
- Get 1 Yellow Onion, diced
- Prepare 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Make ready 1 Pkg. Shredded Cheese
- Make ready 6 Slices Pepper Jack Cheese
- Make ready 1-2 Jars Alfredo Sauce
- Make ready 2 tbsps Onion Powder
- Take 2 tbsps Garlic Powder
- Prepare 2 tbsps Old Bay or Soul Seasoning
- Take to taste Salt and Pepper
Stir in ham, swiss, sour cream, dill, salt and pepper. Layer with zucchini and ham over top. This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch! It makes a TON, and it's easy to make in advance since it's best served at room temperature.
Instructions to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage. I put half the stuffing mixture in the bottom of the casserole dish, and sprinkle the rest on top. I've also been known to add diced ham,cauliflower, or whatever I have on hand. How to Make Garlic Parmesan Zucchini Casserole.
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